Catch & marine
North Sea and allied waters — fleets, pens and harbour intake under holding standards.
The holding
What we do
Seafood, cold chain and harbour-to-market trade — from Edinburgh, Aberdeen and Beirut into the world’s tables.
Harbour to market, under one roof
We catch, hold, move and place seafood with temperature discipline. Governance sits in Edinburgh; operations run through Aberdeen; heritage roots stay in Beirut — and trade desks reach the Gulf, Europe, Asia and the Americas.
Cold chain
Reefer stores, packing on ice and export-grade handling from Aberdeen outwards.
Trade desks
Hospitality and wholesale corridors — we place product where presentation and trust matter.
Markets we serve
Where we take the work
We accept and fulfil trade across the corridors below — premium tables, wholesale desks and regional hubs.
- United Kingdom & Ireland
- Netherlands · EU gateway
- France · Spain · Portugal · Italy
- Germany · Poland · Greece · Nordics
- Türkiye · Lebanon · Egypt · Morocco
- Gulf: UAE · Qatar · Saudi Arabia · Kuwait
- Nigeria · Kenya · South Africa
- India · Singapore · Thailand · Vietnam · Indonesia
- China · Hong Kong · Korea · Japan
- Canada · USA · Mexico
- Brazil · Argentina · Chile
- Australia · New Zealand
Scotland operations
Edinburgh base, Aberdeen muscle, North Sea catch
From cold stores and aquaculture pens to trawler harbours and export fillets — the Scottish corridor is where the holding’s seafood craft is most visible.
Fishery · Works
From berth to cold chain
Operational fishery imagery for Sultan Rashid Abdullah Rashid Al Shene and Al Shene Marine Holding — harbour fleet, aquaculture, coldstore crates, iced catch, premium fillets and the Scottish network.
